Microbiology
Micro-courses:8
1.
Introduction to Microbiology
11 Concepts
2.
Microbial Cell Structure and Function
13 Concepts
3.
Microbial Metabolism
26 Concepts
4.
Microbial Growth
13 Concepts
5.
Control of Microbial Growth
6 Concepts
6.
Bacterial Genetics and Gene Regulation
31 Concepts
7.
Microbial Diversity
37 Concepts
8.
Viruses
10 Concepts
01:28
1. Microbial Nutrition
01:23
2. ATP and Energy Production
01:27
3. Redox Reactions
01:30
4. Introduction to Metabolism
01:30
5. Carbohydrate Catabolism
01:23
6. Glycolysis
01:24
7. Other Glycolytic Pathways
01:18
8. Cellular Respiration
01:29
9. Electron Transport Chain Components
01:22
10. Chemiosmosis and ATP Synthesis
01:26
11. Respiration Pathways
01:23
12. Microbial Fermentation
01:15
13. Metabolism of Chemolithotrophs
01:18
14. Amino Acid Catabolism
01:25
15. Lipid Catabolism
01:26
16. Oxygenic Photosynthesis
01:30
17. Anoxygenic Photosynthesis
01:24
18. Biosynthesis in Bacteria
01:28
19. Carbon-dioxide Fixation
01:26
20. Biosynthesis of Polysaccharides
01:22
21. Inorganic Nitrogen Assimilation
01:20
22. Sulfur Assimilation
01:29
23. Amino Acid Biosynthetic Pathways
01:28
24. Biosynthesis of Nucleic Acids
01:29
25. Biosynthesis of Lipids
01:19